Chef's Recommendations
Indian Feast
Start with an appetizer of veg pakoras. Followed with tandoori chicken, chicken tikka, lamb seekh kabab, platter & served with (chicken or lamb) curry, dal, vegetable of the day & a naan. Served two.
Served with basmati rice. Food options: mild-medium-spicy.
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Mixed Grill
A combination platter specialties tandoori chicken, tandoori prawns, lamb, seekh kabab & chicken tikka. Served with vegetable of the day & a naan.
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